The set includes an Eizan Railway 1-Day Pass and a Ramen Ticket, which allows you to enjoy a designated ramen dish at one of the participating ramen shops in the Ichijoji area. This is a great value ticket that not only lets you explore the ramen-rich Ichijoji district but also extends your journey to the Yase, Kibune, and Kurama areas.
Ticket Details
[Eizan Railway] Unlimited rides on all lines
[Ramen Shops] One bowl of designated ramen at one of the following participating restaurants
Chinyu Ichijoji Main Branch
Designated Ramen
Chuka Soba with Seasoned Egg (Regular Size)
Chinyu’s chuka soba, a ramen dedicated to perfecting one single style. A rich collagen-packed chicken broth, enhanced with the flavor of traditional soy sauce. It has a rich appearance but a light aftertaste. This is the origin of Kyoto ramen—an expertly crafted bowl that you can enjoy every day without getting tired of it. A ramen beloved by people of all ages.
Menya Gokkei
Designated Ramen
Tori-Daku (Rich Chicken Broth)
A one-of-a-kind ramen, created over 12 years, featuring a soup unlike anything else in existence. Enjoy the richest, most intensely concentrated meat-based white broth in history.
Chuka Soba Takayasu
Designated Ramen
Chuka Soba
A broth made by simmering chicken bones and pork bones for a full day, resulting in a smooth and mild flavor that is not overly rich, making it easy for women to enjoy as well.
Menya Kiyo
Designated Ramen
Gift / Shirushi / Simple
These ramen dishes feature firm, homemade noodles and a Kyoto-style soy sauce-based broth made with carefully selected dashi (soup stock).
The three types of ramen each offer a unique flavor, and the melt-in-your-mouth chashu (braised pork) is sliced right in front of you—simply amazing!
Ramen Touhichi
Designated Ramen
Chicken Shoyu Ramen
A deep, rich flavor carefully crafted using Kyoto’s Tanba Kurodori chicken and Nagoya Cochin chicken. The noodles are slightly soft, allowing them to absorb the broth well, creating an unforgettable taste.
A creamy tonkotsu soy sauce ramen topped with seaweed, chashu, spinach, wood ear mushrooms, and chopped green onions, or the tsukemen (dipping noodles) made from Hokkaido wheat, infused with a strong seafood aroma.
Ramen Tentenyu
Designated Ramen
Chuka Soba (Regular Size)
A rich chicken broth that is flavorful yet easy to eat.
Enjoy a nostalgic, traditional street stall-style chuka soba with a thick, slightly sweet broth packed with the rich umami of chicken.
Jinrai Ichijoji Restaurant
Designated Ramen
Ramen (Regular Size) with Soft-Boiled Seasoned Egg
A confidently crafted bowl with rich flavor and fragrant pork fat floating on the surface. A soy sauce-based chicken and tonkotsu-mix ramen, topped with Kyoto’s traditional Kujo green onions, homemade chashu, and bamboo shoots.
Menya Ryugen
Designated Ramen
Chuka Soba (Regular Size)
Although the soup looks rich, it actually has a light flavor with the fragrant aroma of soy sauce. The medium-thin noodles blend well with the broth, creating a perfect balance with the thinly sliced chashu.
Ramen Shinogu
Designated Ramen
Tetsuno Tonkotsu
A smooth and easy-to-eat tonkotsu ramen with an overall gentle flavor. Rather than being overwhelmingly heavy, it has a rich yet mellow taste that is easy to enjoy.
Menya Sawaki
Designated Ramen
Kyoto-Style Soy Sauce Ramen & Ie-Kei Ramen
Offers two types of broth: a tonkotsu soup simmered for over 16 hours and a clear, nostalgic Kyoto-style soy sauce soup. A ramen that satisfies local customers of all ages.
Tsurukame Ichijoji
Designated Ramen
Seafood Soy Sauce Ramen
A well-balanced broth with the aroma and umami of seafood, combined with the richness of pork and chicken bones, making it enjoyable every day. The noodles are medium-thin and homemade using Kyoto wheat—perfectly matched with the broth.
You can exchange the Ramen Ticket for one bowl of designated ramen at a participating restaurant.
Opening hours and business days vary by store. Please check in advance before visiting. Please note that holidays such as New Year’s may have different closing days than usual.
Refunds are only available for unused tickets within the validity period and must be processed at the place of purchase. A refund processing fee of 220 yen applies. Tickets that have been stamped or have a date written on them cannot be refunded.
Kyoto Ichijoji Ramen Ticket
